Our Story
Welcome to KiezerBrown Safari Lekkar Jol, where the spirit of South African hospitality meets the beauty of Auckland's North Shore. We specialize in bringing the authentic flavors of home to our community through traditional cooking methods and a warm, welcoming atmosphere.
Whether you're craving a wood-fired braai, a slow-cooked potjiekos, or just want to catch the rugby with a cold Castle Lager in hand, we provide the perfect setting for a lekka time with mates and family.
Founded and operated by Brad Kiezer and Lloyd Brown.
Traditional SA Fare
Wood-Fired Braais
Authentic South African BBQ featuring premium boerewors and succulent lamb chops.
Bunny Chow & Pap
Hearty Bunny Chow and traditional Pap en Vleis served with authentic relishes.
Potjiekos
Slow-cooked stews prepared in traditional cast-iron pots for depth of flavor.
Vetkoek & Melktert
End your meal on a sweet note with traditional Vetkoek and creamy Melktert desserts.
SA Beers on Tap
Ice-cold Castle Lager and a selection of the finest South African beers.
Brandy Dops
The perfect finish or accompaniment — traditional Brandy dops served just the way you like.
Meet the Team
Brad Kiezer & Lloyd Brown
Co-founders bringing authentic South African hospitality and cuisine to Auckland's North Shore. Brad and Lloyd are passionate about creating a home-away-from-home for the local community, combining their love for great food and rugby.
Frequently Asked Questions
Do you do takeaway?
Yes, we offer takeaway options so you can enjoy the taste of a South African braai in the comfort of your own home.
Do you show the rugby games?
Absolutely! We are the perfect spot for mates to gather, enjoy a cold beer, and watch the rugby together.
Find Us
Business Hours
- Saturday 5:00 PM - Late
- Sunday 5:00 PM - Late
- Mon - Fri Closed